Manchester-based DIABLESSE RUM was born out of a love for the CARIBBEAN. Female owner Cleo Farman set about to do something different with this wonderfully, versatile spirit by blending three authentic rums from different parts of the Carribean.
Who is Diablesse?
La Diablesse is a Caribbean Folklore Character who was born human but her dealings with the devil have made her a malicious shape-shifting spirit. To others, her poise, figure and dress make her seem beautiful.
“I want someone to look at me the way I look at rum”
The Caribbean Golden Rum is a a 3 year old Guyanese Demerara rum, DIAMOND DISTILLERY: Located on the banks of the Demerara River, this distillery was established in 1670 and makes its rums using molasses produced by the local sugar factory from 100% Demerara sugar. This rum is produced in the wooden Enmore Coffey still built in 1832 – the only one of its kind in the world still operating today. This rum adds a natural sweetness to the blend.
“Rum is having a revolution and I’m proud to be involved.”
Cleo Farman, Founder
Diablesse Clementine Spiced Rum: made from single origin, 100% Demerara rum from the DIAMOND DISTILLERY in Guyana, using locally produced sugar cane molasses and traditional pot and column distillation methods dating back hundreds of years. Naturally flavoured with clementine and a warm Caribbean spice mix of vanilla pod, ginger, cinnamon and clove.
Head to Diablesse Rum’s website to find out more: